The Secret Behind The Best Yeast-Raised Donuts
Donuts aren’t exactly a new invention. So, how do you continuously deliver new flavors and offerings, underpinned by key consumer trends?
When baking donuts or any other product, your focus should be on the consumers' satisfaction. Concentrate on providing an experience that’s unbelievably flavorful, light, airy, and just right for your consumers. Since baked goods will remain a sweet staple as long as mankind continues to roam this planet, strive to provide people with the best — plus, it’s just good business.
On this episode of the Firebelly Social Show, Duncan Alney talks with Wil Torres, the Assistant to the Golden Dough Foods team, about running a business and making the best donuts in the sweet goods category. Wil talks about Golden Dough Foods and what they do, the inspiration behind their product, their unique flavor profiles, and what it’s like running a family-oriented business.
Here’s a glimpse of what you’ll learn:
Wil Torres talks about Golden Dough Foods and what they do
The inspiration behind their product — and what it’s like running a family-oriented business
Wil talks about spicy foods and Golden Dough’s products with a kick
Wil’s future plans for Golden Dough Holdings
About Wil Torres
Wil Torres is the Assistant to the Golden Dough Foods team. Golden Dough Foods is the manufacturer and product developer behind the #1 yeast-raised donut in the conventional and Hispanic packaged sweet goods category. Wil is an ambitious and resourceful professional who powers ideas to market. Through years of hands-on experience, Wil has refined his skills, made the connections, and built the relationships needed to scale his businesses and help other CPG companies succeed.