Jordan Russell: The World's Best Coconut Water
Suppose you want to become an entrepreneur in the food and beverage industry and offer healthier products. In that case, you might wonder what insights could be valuable to learn from someone who established a successful coconut water company.
Coconut water is a popular and refreshing drink that has recently gained a lot of attention. Discovering that coconut water is the ultimate thirst-quencher packed with essential nutrients, Jordan Russell set out to build a beverage brand in this space. After encountering and overcoming numerous challenges, his coconut water has taken the market by storm. He says the secret behind its success lies in a unique blend of refreshing taste and functional benefits. His journey of building a thriving coconut water brand where people can enjoy the ultimate refreshment that's not only delicious but also good for them is truly inspiring.
On this episode of the Firebelly Social Show, Duncan Alney talks with Jordan Russell, Founder and CEO of Ra Natural Beverages, about growing a thriving coconut water brand. Jordan talks about coconut water as a natural source of hydration, Ra’s pasteurization and manufacturing processes, its priority on sustainability, and where they source high-quality coconuts while focusing on relationships and ethical practices.
Here’s a glimpse of what you’ll learn:
Jordan Russell talks about Ra Natural Beverages and what makes its product unique
How coconut water is a natural source of hydration
Jordan shares Ra’s sustainable food production and recycling efforts
Ra’s innovative coconut water pasteurization and manufacturing process
Sourcing high-quality coconuts with a focus on relationships and ethical practices
Who are Ra’s ideal customers?
How Jordan achieves a work-life balance
About Jordan Russell
Jordan Russell is the Founder and CEO of Ra Natural Beverages, a company that produces delicious coconut water with functional benefits. To optimize the beverage's benefits, Jordan formulates the product using ancient traditional remedies and modern scientific principles. He is a former chef and nutrition consultant with a communications and journalism degree and a diploma from the acclaimed Le Cordon Bleu College of Culinary Arts, where he learned the art and science of food and beverage creation and presentation. Additionally, he possesses knowledge and skills in organic farming and beverage manufacturing.