About Us - Firebelly Marketing
about us, firebelly marketing

Award-winning work

We don’t set out to win awards—we set out to solve problems and create solutions that address the concerns of our clients and their customers. Winning awards for our work is just the icing on the cake. Awards we’ve won include:

Communicator Awards: Branded Social Campaign (Gold)
Creative Communication Awards: Social Media Experience (Gold)
Davey Awards: Brand Social Page (Silver) + Community Building (Silver)
Dot COMM Awards: Social Branding Campaign (Platinum)
Muse Creative Awards: Social Media Campaign (Gold)
Shorty Awards: Best In Restaurants (Nominee + Finalist)
W3 Awards: Social Media Presence (Gold)
Shorty Shortlist Impact: Social & Racial Justice (Animal Rights & Welfare)

Core Values

​Focus

Concentrated attention and effort on every task in order to improve performance and limit mistakes or misunderstandings.

Integrity

Honest & accurate in our words & actions out of respect for others and ourselves.

Innovation

Take risks, foster curiosity and new ideas, learn from mistakes, and strive to consistently exceed expectations.

Reliability

Consistently good and able to be trusted as dependable by colleagues and clients.

Excellence

Providing outstanding service and surpassing ordinary standards or expectations.

about us, firebelly marketing

COURAGE

  • To be different
  • To do the right thing
  • To advise our clients on the right way to do things
  • To do big work
  • To do our best / to be the best

HOW WE ROLL

  • We’re self-driven individuals
  • We’re agile
  • We’re focused on delighting our clients
  • We’re lifelong learners
  • We’re creative at our core

THE FIREBELLY SOCIAL SHOW PODCAST

keya wingfield

Spiced, Not Spicy: How Keya Wingfield Is Changing The American Snack Aisle

On this episode of the Firebelly Social Show, host Duncan Alney is joined by Keya Wingfield, Founder of Keya’s Snacks, to discuss how Indian American flavors can reshape the snack aisle. They explore the homemade origin of Bombay chips, why “spiced, not spicy” matters, and the challenge of moving global foods beyond the international aisle. Keya also shares advice on scaling thoughtfully without chasing every retail opportunity.

Read More →

kathie pelliccio

Kathie Pelliccio On SuperSeedz: A Snack That Loves You Back

In this episode of the Firebelly Social Show, host Duncan Alney is joined by Kathie Pelliccio, Founder of SuperSeedz, to discuss how real food can make healthy snacking more satisfying. They explore why pumpkin seeds deserve a place beside almonds and pistachios, how flavor wins over skeptical shoppers, and what persistence looks like after years of building a brand. Kathie also shares how she stays energized through pickleball, sleep, and hydration.

Read More →

björn steinar jónsson

Björn Steinar Of Saltverk: Building One Of The World’s Most Unique Food Brands

On this episode of the Firebelly Social Show, Duncan Alney talks with Björn Steinar Jónsson, Founder and CEO of Saltverk, about building a globally distinctive food brand rooted in Icelandic tradition. They explore reviving geothermal saltmaking, protecting craftsmanship while scaling, and turning origin and transparency into brand strength. Björn also shares advice on trusting your instincts and leading through uncertainty.

Read More →

#GotTheFire

A passion project of ours, #GotTheFire is a video series showcasing people who are doing inspiring and interesting things in our community.

Recent episodes include:

Elyssa Campodonico-Barr: President, Girls Inc.
Mandy Selke & Carly Swift: Co-Founders, Just Pop In!
Graham Brown: Co-Founder, United State Of Indiana

client love

“Firebelly is friendly and follows through on their promises. We feel valued as one of their clients and that goes a long way.”

– Alycia Moore, Vice President, Jack’s Pizza

“Firebelly is collaborative, positive, and easy to work with. They are quick to respond and have never missed a deadline.”

– Brittany Johnson, Marketing Director, Toula Inc.