Firebelly is a top-ranked social media marketing agency. We’re a highly rated, award-winning social media marketing agency with a single mission: creating meaningful social connections by bringing people and brands closer through social.
Clutch, the leading ratings and reviews platform for marketing services providers, has ranked Firebelly as the top social media agency globally (4.9/5 stars) based on reviews obtained via client phone interviews and niche focus. Clutch utilizes a proprietary research methodology to identify firms and map their capabilities.

We don’t set out to win awards—we set out to solve problems and create solutions that address the concerns of our clients and their customers. Winning awards for our work is just the icing on the cake. Awards we’ve won include:
Communicator Awards: Branded Social Campaign (Gold)
Creative Communication Awards: Social Media Experience (Gold)
Davey Awards: Brand Social Page (Silver) + Community Building (Silver)
Dot COMM Awards: Social Branding Campaign (Platinum)
Muse Creative Awards: Social Media Campaign (Gold)
Shorty Awards: Best In Restaurants (Nominee + Finalist)
W3 Awards: Social Media Presence (Gold)
Shorty Shortlist Impact: Social & Racial Justice (Animal Rights & Welfare)
Concentrated attention and effort on every task in order to improve performance and limit mistakes or misunderstandings.
Honest & accurate in our words & actions out of respect for others and ourselves.
Take risks, foster curiosity and new ideas, learn from mistakes, and strive to consistently exceed expectations.
Consistently good and able to be trusted as dependable by colleagues and clients.
Providing outstanding service and surpassing ordinary standards or expectations.


On this episode of the Firebelly Social Show, Duncan Alney talks with Isabella Hughes, Co-founder and Chief Revenue Officer at Better Sour, about turning global flavor memories into sophisticated sour candy. They discuss candy for foodies, building a true “sour from within” experience, and using flavors like calamansi, guava, and pomegranate. Bella also shares how customer feedback shapes the brand.

On this episode of the Firebelly Social Show, Duncan Alney talks with Jill Frechtman, Founder and Strategic Advisor at the Food Founder Collective, about helping emerging food founders build stronger brands and grow as individuals. They discuss clarity over cleverness, finding the one move that matters next, and positioning a product around what customers actually need. Jill also shares why persistence, pivoting, and asking for help are essential.

On this episode of the Firebelly Social Show, host Duncan Alney is joined by Keya Wingfield, Founder of Keya’s Snacks, to discuss how Indian American flavors can reshape the snack aisle. They explore the homemade origin of Bombay chips, why “spiced, not spicy” matters, and the challenge of moving global foods beyond the international aisle. Keya also shares advice on scaling thoughtfully without chasing every retail opportunity.
A passion project of ours, #GotTheFire is a video series showcasing people who are doing inspiring and interesting things in our community.
Recent episodes include:
Elyssa Campodonico-Barr: President, Girls Inc.
Mandy Selke & Carly Swift: Co-Founders, Just Pop In!
Graham Brown: Co-Founder, United State Of Indiana







– Alycia Moore, Vice President, Jack’s Pizza
– Brittany Johnson, Marketing Director, Toula Inc.
© 2026 Firebelly Marketing. All Rights Reserved
Sitemap | Privacy Policy | Terms of Use | Cookie Policy | Accessibility Statement