Firebelly is a top-ranked social media marketing agency. We’re a highly rated, award-winning social media marketing agency with a single mission: creating meaningful social connections by bringing people and brands closer through social.
Clutch, the leading ratings and reviews platform for marketing services providers, has ranked Firebelly as the top social media agency globally (4.9/5 stars) based on reviews obtained via client phone interviews and niche focus. Clutch utilizes a proprietary research methodology to identify firms and map their capabilities.
We don’t set out to win awards—we set out to solve problems and create solutions that address the concerns of our clients and their customers. Winning awards for our work is just the icing on the cake. Awards we’ve won include:
Communicator Awards: Branded Social Campaign (Gold)
Creative Communication Awards: Social Media Experience (Gold)
Davey Awards: Brand Social Page (Silver) + Community Building (Silver)
Dot COMM Awards: Social Branding Campaign (Platinum)
Muse Creative Awards: Social Media Campaign (Gold)
Shorty Awards: Best In Restaurants (Nominee + Finalist)
W3 Awards: Social Media Presence (Gold)
Shorty Shortlist Impact: Social & Racial Justice (Animal Rights & Welfare)
Concentrated attention and effort on every task in order to improve performance and limit mistakes or misunderstandings.
Honest & accurate in our words & actions out of respect for others and ourselves.
Take risks, foster curiosity and new ideas, learn from mistakes, and strive to consistently exceed expectations.
Consistently good and able to be trusted as dependable by colleagues and clients.
Providing outstanding service and surpassing ordinary standards or expectations.
On this episode of the Firebelly Social Show, Duncan Alney interviews Gregory Willis, Founder and President of Senspire, about the future of food innovation. Gregory discusses how data integration drives smarter product development, the dangers of trend-chasing, and his philosophy on building for the whole industry. He also touches on customer-led feature design, mentorship through LinkedIn, and the art of standing out on the trade show floor.
On this episode of the Firebelly Social Show, Duncan Alney interviews Jay Baer, Co-founder of Slingshot, about the evolving craft tequila landscape. Jay explains how tequila seekers discover brands, what they value most, and the critical role of peer collaboration. He also shares insights on price sensitivity, the power of social media, and the importance of storytelling in building a memorable tequila brand.
On this episode of the Firebelly Social Show, Duncan Alney talks with Brooks Addington, CEO of TÖST Beverages, about building inclusive, alcohol-free celebrations. Brooks discusses how meaningful occasions can be elevated without alcohol, shares insights into product development and market trends, and explores the role of pricing in accessibility. He also talks about product launches, cultural shifts in drinking habits, and the importance of community connection.
A passion project of ours, #GotTheFire is a video series showcasing people who are doing inspiring and interesting things in our community.
Recent episodes include:
Elyssa Campodonico-Barr: President, Girls Inc.
Mandy Selke & Carly Swift: Co-Founders, Just Pop In!
Graham Brown: Co-Founder, United State Of Indiana
– Alycia Moore, Vice President, Jack’s Pizza
– Brittany Johnson, Marketing Director, Toula Inc.
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