The Right Food Choices With Kaitlin Mogentale
The US wastes up to 40% of the annual food supply — and most are the foods that people should be consuming more.
Facts state that pulp from cold-pressed juice contains 95% of fiber from the whole veggie, thus there’s the need for a widespread solution to ensure that good food is put to good use — nourishing humanity. Healthy eating shouldn’t be complicated.
On this episode of the Firebelly Social Show, Duncan Alney talks with Kaitlin Mogentale, the Founder and CEO of Pulp Pantry, about food waste solutions, being a food waste warrior, how to successfully run mission-driven brands, and the role that social media plays in Pulp Pantry’s success. Join Pulp Pantry in turning overlooked resources like fresh-pressed vegetables into wholesome pantry staples that make it convenient and delicious to eat more servings of vegetables and fiber.
Here’s a glimpse of what you’ll learn:
What does it mean to be a food waste warrior and why is it important?
Kaitlin Mogentale talks about Pulp Pantry and how the company serves people
Trends that help differentiate your mission-driven brand
Kaitlin talks about what drives her and what needs to change to create a better future for the natural foods industry
Where people can get Pulp Pantry’s products
What role does social media play in the success of Pulp Pantry?
What Kaitlin loves eating with her chips, her beverage of choice, and what she loves listening to
About Kaitlin Mogentale
Kaitlin Mogentale is the Founder and CEO of Pulp Pantry, a progressive health food enterprise. Kaitlin is a self-proclaimed food waste warrior who’s deeply passionate about the impact food has on personal health and wellbeing, as well as sustainability and community. Pulp Pantry was formed out of an opportunity to combine Kaitlin’s interests in sustainability, health, wellness, and bringing greater access to nutritious foods in easy to reach categories. Pulp Pantry’s focus is on creating vegetable-based and fiber-rich upgrades of junk food favorites.