Diabetic-Friendly Keto Chocolate That Doesn’t Actually Suck
Everyone's a little guilty of having a sweet tooth. So, how do you satisfy this craving if you’re watching your health or can’t have sugar?
The health and safety of consumers should be at the forefront of any food product. It is possible to deliver desserts that are both tasty and health-conscious. Since people are drawn to sweet treats like moths to a flame, you may as well give them what they want in a worry-free way.
On this episode of the Firebelly Social Show, Duncan Alney talks with Caleb and Mackay Keech and Nick Moore of the brand “Keech” about the ingredients and people behind a newly crafted diabetic-friendly keto chocolate. Together, they discuss the various chocolate flavors, the figs they come from, and the founders behind this guilt-free, sugar-free delectable dessert. Stay tuned for some sweet secrets!
Here’s a glimpse of what you’ll learn:
Nick Moore talks about his involvement in advertising a carefully curated diabetic-friendly chocolate
What is the secret ingredient that makes Keech’s sugar-free product taste so sweet?
Nick shares the many types of chocolate flavors available
Caleb and Mackay Keech share their founder status, the formulaic approach to recipes, and their family business
What is the best form of marketing?
About Nick Moore
Nick Moore is the Marketing Manager at Keech, and Caleb and Mackay Keech are the Founders. Keech produces diabetic-friendly, keto-friendly, all-natural chocolate. They offer the only sugar-free chocolate in existence that doesn’t contain any type of preservative. The team at Keech cares deeply about the ingredients they use, undertaking a bean-to-bar approach that produces life-changing good chocolate.