
Words Matter: Why Telling Stories Is So Important
On this episode of the Firebelly Social Show, Duncan Alney talks with Danny Schuman, President of Twist Your Thinking, about the art of storytelling on social media.
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Read MoreHosted by Duncan Alney
We feature leaders of mission-driven food and beverage brands. Come listen to origin stories - and insights about current industry trends, connecting with your audience, building a community, making the world a better place, and of course, #founderlife.
On this episode of the Firebelly Social Show, Duncan Alney talks with Danny Schuman, President of Twist Your Thinking, about the art of storytelling on social media.
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Read MoreOn this episode of the Firebelly Social Show, Duncan Alney and Lauren Johnson talk with Ganesh Nair and Christina Appleton of Karma Nuts about how they’re using social media to let customers become a part of their brand’s story.
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Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Cornett’s Director of Digital and Social Strategy Jason Falls about how beverage brands can use the “winfluence approach.”
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Read MoreOn this episode of the Firebelly Social Show, Duncan Alney, Chad Richards, and Lauren Johnson of Firebelly Marketing chat about social media marketing best practices for beverage brands.
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Read MoreOn this episode of the Firebelly Social Show, host Duncan Alney sits down with Buck Flather, Partner Program Manager at Sprout Social, to discuss “seeing social differently.”
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Read MoreOn this episode of the Firebelly Social Show, the Firebelly team talks about capitalizing on Karma Nuts’ mission-based branding to create an improved engagement strategy on social media.
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Read MoreIn this insightful episode of the Firebelly Social Show, Dr. Jeremy Weisz, Co-founder of Rise25 Media, talks with the Firebelly team about what it takes to resurrect a brand with social media.
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Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Rusty Jones, co-founder and Chief Strategy Officer of hellowater®, about doing mission-driven work in the beverage industry
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