Ice Cream For All: The Situational Entrepreneur: Tim Krauss
Are you an ice cream lover looking to improve your health by eliminating sugar intake? Where can you get better-for-you ice cream that tastes delicious?
Ice cream fanatic Tim Krauss was unfortunately diagnosed with type one diabetes. It meant he had to be very careful not to eat sugary things. After struggling to find healthy and better-tasting ice creams to satisfy his cravings, his wife offered to create one at home. He now shares how they transformed it into a big brand to ensure other people enjoy ice cream without worrying about their health.
On this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Tim Krauss, Co-founder of Mammoth Creameries, about their journey of creating a better-tasting keto ice cream company. Tim talks about the genesis of Mammoth Creameries, the challenges of launching and running it, how it differentiated itself in the market as an ice cream company, and the process of creating keto ice cream.
Here’s a glimpse of what you’ll learn:
Tim Krauss talks about the genesis of Mammoth Creameries
The challenges Tim faced launching Mammoth Creameries
How Mammoth Creameries differentiated itself in the market as an ice cream company
How they managed to create keto ice cream
Tim explains why they stay committed to their mission
The different ice cream flavors they make
About Tim Krauss
Tim Krauss is the Co-founder of Mammoth Creameries, a brand that claims to make the cleanest and best keto ice cream on the planet. He is an experienced senior leader with a demonstrated history of working in the computer software and food and beverage industries. Before Mammoth Creameries, Tim held senior roles in General Mills, EPIC Provisions, and Dell EMC. He has a BBA in international business management from Texas State University.