Whoa Dough: Healthy Cookie Dough Bars
Do you love cookie dough but have dietary restrictions? Where can you get healthier and safer cookie dough options?
Todd Goldstein and his three boys had never been able to enjoy cookie dough because of their severe gluten allergies. As an innovative entrepreneur, Todd founded Whoa Dough to create healthy cookie dough bars he could enjoy with his sons and that other people — with or without dietary restrictions — could also enjoy. He shares his journey of creating and running this on-the-go cookie dough brand that allows people to snack happily.
On this episode of the Firebelly Social Show, Duncan Alney talks with Todd Goldstein, Founder of Whoa Dough, about his journey of founding and running a healthy cookie dough brand. Todd shares the inspiration behind Whoa Dough, the delectable flavors they have, and the company’s future goals and marketing strategies.
Here’s a glimpse of what you’ll learn:
Todd Goldstein talks about Whoa Dough
The inspiration behind Whoa Dough and its delectable flavors
What are Whoa Dough’s future goals?
Todd discusses their marketing strategies
Todd’s proudest moments owning a family business
About Todd Goldstein
Todd Goldstein is the Founder of Whoa Dough, a line of on-the-go cookie dough bars that are gluten-free, dairy-free, egg-free, plant-based, kosher, non-GMO, and vegan. Having been diagnosed with severe gluten allergies along with his three boys, Todd founded Whoa Dough to create cookie doughs they could enjoy. As an entrepreneur, investor, and advocate for intellectual property rights, Todd has co-founded several start-ups, including Pure Foods, LaunchHouse, and Mensch Capital. He has been featured in Crain’s Cleveland Business “Forty Under 40,” “Who’s Who: 150 Names to Know in Cleveland,” and has been recognized as a “Rising Star” in business by Smart Business Magazine.