Emily McIntyre On Building The Future Of Coffee

Emily McIntyre On Building The Future Of Coffee

emily mcintyre

Coffee, often a staple of daily routines, is far more than a morning pick-me-up. Behind every cup lies a story of resilience, relationships, and complex global systems that are increasingly under pressure. What does it really take to build a sustainable, people-centered future for coffee beyond just brewing a great cup?

For Emily McIntyre, the answer starts with human connection, adaptability, and a deep understanding of the coffee supply chain. Drawing from years of experience — and hard-earned lessons from failure and reinvention — she emphasizes that trust-based relationships with producers in Ethiopia and Peru are the backbone of meaningful impact. Emily emphasizes that long-term success in coffee requires people-first leadership, honest communication, and business models that are resilient enough to serve both producers and buyers in a volatile industry.

On this episode of the Firebelly Social Show, Duncan Alney talks with Emily McIntyre, CEO of Swift Coffee Sourcing, about her remarkable journey in the world of coffee. Emily shares her experience rebuilding after major setbacks, the importance of authentic storytelling, and how to build resilient relationships with coffee producers in places like Ethiopia and Peru. She also talks about how small importers can survive and thrive in today’s volatile coffee market.

Here’s a glimpse of what you’ll learn: 

  • [6:21] Emily McIntyre shares secrets to building lasting trust with coffee producers
  • [8:46] What makes high-altitude Peruvian coffee truly exceptional?
  • [10:19] The unique flavors and stories behind Peru’s boutique farms
  • [17:50] Why Gen Z wants coffee brands to fit their lifestyle
  • [22:27] How culture shifts are changing specialty coffee marketing 
  • [28:21] Surviving volatility as a small importer
  • [34:05] Emily’s advice for aspiring specialty coffee entrepreneurs

About Emily McIntyre:

Emily McIntyre is the CEO of Swift Coffee Sourcing, a boutique importer specializing in ethically sourced, high-quality coffee from Peru and Ethiopia. Under her leadership, Swift has nearly quadrupled growth expectations in its first year and boasts a newsletter open rate of over 50%, exemplifying her impact as a storyteller and connector in the specialty coffee industry. A former journalist, world traveler, and consultant to over 100 companies, Emily is known for her unconventional career path, operational expertise, and ability to blend narrative with business strategy.

Resources Mentioned in this episode

Quotable Moments:

  • “Coffee is like most food and beverages. It’s about connections. It’s about the people we want to spend the rest of our lives with.”
  • “I’m beginning to reap the benefit of pivots I made 15 years ago.”
  • “If we are really aligned with ourselves, with our values, and if we are good at holding on to relationships, those pivots can do nothing but add long-term to our careers.”
  • “Pivoting isn’t a bad thing. Pivoting is something you do in business. It is a constant, agile change.”
  • “Pricing has to happen for a reason. A lot of roasters will price their coffee just kind of based on what they see around them.”

Action Steps: 

  1. Cultivate long-term relationships with coffee producers: Building trust over time helps create a stable and ethical supply chain, ensuring sustainable success.
  2. Embrace agile business practices: Being flexible and willing to pivot allows you to adapt to market changes and unforeseen challenges.
  3. Prioritize storytelling in your marketing: Sharing the journey behind your products can create deeper connections with consumers and build brand loyalty.
  4. Invest in transparent communication with your partners: Clear and honest interactions foster trust, ensuring that relationships with producers and buyers remain strong.
  5. Focus on the emotional journey of your product: Connecting people emotionally to your product enhances customer loyalty and elevates the brand experience.