Year In Review: Lessons Learned From Mission-Driven Food & Beverage Brands
Over the last year, Duncan Alney has interviewed many great leaders on the Firebelly Social Show. He has talked to entrepreneurs from mission-driven food and beverage brands and has had the opportunity to ask them insightful questions and learn so much from them.
On this episode of the Firebelly Social Show, Duncan Alney talks with Dr. Jeremy Weisz, the Co-founder of Rise25, about some of the great interviews he has done on the Firebelly Social Show. Duncan shares some of the stories he heard from talking with his guests, the lessons he learned from them, and the great companies founded by innovative and creative leaders. Stay tuned.
Here’s a glimpse of what you’ll learn:
Duncan Alney talks about the lessons he learned from interviewing Rachel Klein
Dr. Jeremy Weisz and Duncan talk about the interview with Daniel Kurzrock on turning waste into food
What Duncan learned from interviewing Rusty Jones and Dan Morovits
Duncan talks about his interview with Jason Falls, creating influencer programs, and how he works with influencers
What interviewing Christina Appleton twice has taught Duncan about the food space
What Duncan learned from his interview with Steve Hershberger
Duncan talks about his interview with Jessica Hershfield, Aimy Steadman, Sid Sheth, Brandon Hall, Diana Fryc, and Asma Khan
About Duncan Alney
Duncan Alney is the Founder and CEO of Firebelly Marketing, an award-winning Social Media Marketing firm that increases brand likability through social media marketing. Duncan has worked in marketing for 25 years and brings his expertise in engaging with clients and rebuilding brands to each project. He has worked with Netflix, Fiji Water, and so many more brands.
Duncan is also the host of the Firebelly Social Show, a podcast that features top entrepreneurs in the food and beverage space on a mission to make the world better.
If you’re ready to take your brand to the next level, take the first step by getting in touch with us today.
Resources Mentioned in this episode
“Keepin It Real With Rachel Klein: Courage & The Best Damn Almonds (Butter)!”
"The Edible Upcycle Opportunity: From Trash To Delicious Food" with Daniel Kurzrock
“Cleaning Up the Baking Aisle” with Dan Morovits of Bake Believe
"Using Innovation To Make The World A Better Place" with Rusty Jones
"Using the Winfluence Approach for your Beverage Brand" with Jason Falls
"Creating Smart Products, Niches, & #Founderlife" with Christina Appleton
"Doing Good: Connecting Mission, Stories, and Social" with Ganesh Nair and Christina Appleton
"Flavor Profile Analysis: How Outside In Thinking Wins The Day" with Steve Hershberger
“Words Matter: Why Telling Stories Is So Important” with Danny Schuman
“Disrupting The Wine Space: Living The Dream” With Just Enough Wines Founder Jessica Hershfield