We feature leaders of mission-driven food and beverage brands. Come listen to origin stories – and insights about current industry trends, connecting with your audience, building a community, making the world a better place, and of course, #founderlife.
Innovation Special: Reducing Alcohol Absorption With SOBAR
On this episode of the Firebelly Social Show, Duncan Alney talks with Dr. Joseph Fisher, President of Zeno Functional Foods, about the invention of SOBAR, a protein bar that reduces alcohol absorption. They discuss the idea and science behind the product, the role of social media in bringing it to market, and more
Keepin It Real With Rachel Klein: Courage & The Best Damn Almonds (Butter)!
On this episode of the Firebelly Social Show, Duncan Alney talks with Rachel Klein, Founder of Revival Food Co., about the origin of the Revival almond butter, what’s unique about the almonds, and how she uses social media to grow her brand. Plus, Rachel shares the challenges she faces as a woman CEO and how she’s overcoming these obstacles.
On this episode of the Firebelly Social Show, Duncan Alney talks with Dr. Jeremy Weisz, Co-founder of Rise25, about the origin of ‘fire belly’ and why it matters, what the fire represents, and how the Firebelly Marketing team have been using it to generate ROI for brands through social media marketing. Plus, Duncan shares how you can achieve your business goals through the F.I.R.E. values.
Listen to this episode of the Firebelly Social Show, where Duncan Alney and Lauren Johnson talk with Dan Morovits, Brand Manager at Bake Believe, about social media and marketing for healthy products. Dan discusses what it’s like working with a socially dominated marketing strategy, the process of facilitating organic outreach, and how to optimize a small budget to get the best results. Stay tuned!
The Edible Upcycle Opportunity: From Trash To Delicious Food
On this episode of the Firebelly Social Show, Duncan Alney talks with Daniel Kurzrock, co-founder and CEO of ReGrained, about the benefits of upcycled food.
On this episode of the Firebelly Social Show Duncan Alney talks with Asma Khan, Founder and Owner of Darjeeling Express, about the interconnectedness of food and culture.
On this episode of the Firebelly Social Show, Duncan Alney talks with Jim Snediker, founder and CEO of Stock Mfg. Co., about why brands love working with his custom design company.
On this episode of the Firebelly Social Show, Duncan Alney talks with Danny Schuman, President of Twist Your Thinking, about the art of storytelling on social media.
Doing Good: Connecting Mission, Stories, and Social
On this episode of the Firebelly Social Show, Duncan Alney and Lauren Johnson talk with Ganesh Nair and Christina Appleton of Karma Nuts about how they’re using social media to let customers become a part of their brand’s story.
Using The Winfluence Approach For Your Beverage Brand
On this episode of the Firebelly Social Show, Duncan Alney talks with Cornett’s Director of Digital and Social Strategy Jason Falls about how beverage brands can use the “winfluence approach.”
Social Media Marketing Best Practices For Beverage Brands
On this episode of the Firebelly Social Show, Duncan Alney, Chad Richards, and Lauren Johnson of Firebelly Marketing chat about social media marketing best practices for beverage brands.
On this episode of the Firebelly Social Show, host Duncan Alney sits down with Buck Flather, Partner Program Manager at Sprout Social, to discuss “seeing social differently.”