Hosted by Duncan Alney
We feature leaders of mission-driven food and beverage brands. Come listen to origin stories - and insights about current industry trends, connecting with your audience, building a community, making the world a better place, and of course, #founderlife.
Listen On:
On this episode of the Firebelly Social Show, Duncan Alney talks with Dan and Jamie Fahrner, the Founders of Hi & Mighty, about their entrepreneurial journey in the beverage industry. They discuss the origin story and motivation behind the brand, how they stay true to their nostalgic, light-hearted spirit, and their strategies for staying innovative and keeping the celebration alive.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with David Istier, Founder and CEO of Gutzy Organic, about how to improve immunity through gut health. David talks about the genesis of Gutzy Organic and the healthy ingredients involved, why gut health is paramount, and his advice on healthy eating.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Ray Cole, CEO of Lucky Jack Coffee, about the brand’s journey of creating healthy and tasty coffee. Ray talks about Lucky Jack Coffee and how it remains unique in the industry, cold brew coffee and its benefits, and how Lucky Jack stays innovative.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Marc Sampogna, Co-founder and Chief Marketing Officer of Once Upon a Coconut, about his entrepreneurial journey in the beverage industry. Marc discusses the inspiration behind Once Upon a Coconut, why he took the coconut beverage route, and his top tips to thrive in the beverage industry.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Jamba Dunn, Founder and CEO of Rowdy Mermaid Kombucha, about his journey of redefining the kombucha world. Jamba explains how Rowdy Mermaid Kombucha started and his fierce passion for the industry, why the company embraces science-based innovation, and the team’s expansion of in-person marketing initiatives.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Michael Schultz, Founder and CEO of Infuse Hospitality, about how he successfully runs his food and beverage business. Michael discusses his entrepreneurial journey and life adventures, tips to create unique food spaces and favorable work environments, and advice for young entrepreneurs in the restaurant industry.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Rob Garwitz, Co-founder and CEO of Halo + Cleaver, about his entrepreneurial journey running a company that produces keto-friendly sauces and condiments inspired by clean eating. Rob shares the inspiration behind Halo + Cleaver as a clean-eating movement, the role of innovation in the brand, the importance of introducing healthy foods to your kids early, and advice for upcoming entrepreneurs.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Gregory Vetter, CEO of Tessemae's, to discuss his entrepreneurial journey running a family business and how he connects with his family. Greg talks about Tessemae's and what differentiates it from competitors, how they stay innovative, and the importance of eating together as a family.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Neal Stewart, Director of Marketing at Holland Construction Services, about the power of social media marketing for business growth. Neal explains how he got into the beverage industry, how to use social media to reach new audiences, how to leverage events and earned media to increase the growth rate of your business, and considerations for social media marketing.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Michael Husain, Founder of Good Vibes Media, about how to succeed as a business through storytelling. Michael explains the role of storytelling in social media, how to create compelling social media marketing campaigns, and the importance of music in storytelling.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Todd Goldstein, Founder of Whoa Dough, about his journey of founding and running a healthy cookie dough brand. Todd shares the inspiration behind Whoa Dough, the delectable flavors they have, and the company’s future goals and marketing strategies.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Zack Schreier, Co-founder of Quevos, about how he created a healthy, high-protein, and low-carb food from egg white crisps. Zack talks about Quevos and the inspiration behind its formation, his experience on Shark Tank, the brand’s accomplishments and marketing strategies, and advice for young entrepreneurs.
Read More
