Hosted by Duncan Alney
We feature leaders of mission-driven food and beverage brands. Come listen to origin stories - and insights about current industry trends, connecting with your audience, building a community, making the world a better place, and of course, #founderlife.
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On this episode of the Firebelly Social Show, Duncan Alney talks with Nadia Liu Spellman, CEO and Founder of Dumpling Daughter, about turning cherished memories into a unique culinary brand. Nadia shares how she grew her brand while maintaining the essence of her family's culinary legacy, the role of social media in reaching new customers, the inspiration behind her cookbook, and marketing strategies for boosting the visibility and growth of a food business.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Ted Dumbauld, Founder and Co-CEO of SoNo 1420, about distilling and marketing in the spirits industry. Ted shares the inspiration behind starting SoNo 1420 at the intersection of alcohol and the evolving cannabis space, the story behind its naming, the innovative concept behind Threesome Cocktails, and the upcoming breakthroughs in THC-infused, non-alcoholic beverages.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Laura Jakobsen, Co-founder and CEO of RIOT Energy, about creating a clean alternative in the energy drink industry. Laura talks about RIOT Energy's fight against artificial ingredients and commitment to natural alternatives, how a genuine commitment to health and wellness trends can shape product development, approach to innovation and customer feedback, and self-care strategies for balanced entrepreneurship.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Jason Reposa, Founder and CEO of Good Feels, about revolutionizing stress reduction and enhancing our daily rituals with cannabis-infused drinks. Jason discusses the inception of Good Feels, how it maintains its light-hearted company culture while focusing seriously on work, the unique positioning of Good Feels in a competitive cannabis market, and the trends in hemp and licensed cannabis beverage sales.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Sara Delaney, Founder and CEO of Sarilla, about building a socially impactful business through tea. Sara shares her inspirations for creating Sarilla, the impact of her time in Rwanda, the importance of prioritizing your health as a founder, and the value of ingredient quality and transparency in beverage production.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Robert (Bob) Zender, Director of Marketing of Uglies Kettle Chips, about upcycling imperfect potatoes into delicious snacks. Bob discusses Dieffenbach’s history and commitment to sustainability and starting Uglies, its direct impact on reducing food waste and supporting farmers, how Uglies contribute to alleviating global childhood undernourishment, and the crucial role of strategic marketing and community engagement in its growth.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Sam Mitchell, Co-founder of roo.bru, about launching and growing a healthy beverage brand. Sam discusses how his dissatisfaction with coffee led to the inception of a new energy drink roo.bru, how organic ingredients can offer a cognitive boost without the downsides of usual stimulants, what sets roo.bru apart, and how to balance friendship and business in a startup environment.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Mika Shino, Founder and CEO of Issei, about cultural innovation in the candy industry. Mika shares her journey of creating better-for-you snacks that resonate with traditional roots and modern demands, the challenges and insights of bringing innovation into a competitive candy market, how diversity and inclusion in the CPG space benefit consumers and cultures alike, and the triumphs and lessons from Issei's early production challenges.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Alan Laws, Founder and President of Laws Whiskey House, about his quest to create the finest whiskey. Alan talks about the dedication and sustainability practices behind Laws Whiskey House that contribute to a superior product while supporting local agriculture, insights on running a business with integrity, nurturing a community-driven ethos among his team, and his aspirations to expand while maintaining the core values of success.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Gabrielle Fitzpatrick, Founder and CEO of Damn Right Cocktails, about crafting distinctive spirits with a mission. Gabrielle delves into the challenges and successes of creating Damn Right Cocktails, how it differentiates itself through design and modern consumer appeal, tequila and mezcal, the significance of quality spirits, and the hurdles female entrepreneurs face.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Jordan Silbert, Founder and CEO of Agro Power Jerky, about creating a sustainable future through plant-powered snacks. Jordan shares his journey from Q Mixers to Agro Power Jerky, how taste reigns supreme in developing Agro Power Jerky's products, and the potential macro and micro benefits of consuming plant-based products.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Zack Burnett, Co-founder of Bold Bean Coffee Roasters, about the meticulous craft of roasting and the culture of coffee. Zack shares his journey into the coffee world, growing a community-centric and quality-obsessed coffee brand, selecting coffee partners, the evolution of coffee trends, and the enduring importance of barista-customer relationships.
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