Hosted by Duncan Alney
We feature leaders of mission-driven food and beverage brands. Come listen to origin stories - and insights about current industry trends, connecting with your audience, building a community, making the world a better place, and of course, #founderlife.
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On this episode of the Firebelly Social Show, Duncan Alney talks with Thierry Noesen, the Founder and CEO of Belvas, about ways to successfully run a healthy chocolate brand — or any food and beverage brand — that adheres to Fairtrade principles. Thierry talks about his company and what they do, his role in the company, and what inspires him to stay innovative.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Cindy Poiesz, the Founder of Supernola, to discuss her entrepreneurial journey in providing people with delicious, healthy snacks. Cindy explains what inspired her to create Supernola, their marketing strategy and the accomplishments she’s most proud of, and how she keeps herself rejuvenated and motivated.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Wayne Johnson, the Co-founder of America’s Best Beef Jerky, about their journey to producing quality, healthy, and flavorful beef. Wayne talks about their beef, their journey to success, why they rebranded, the role of family in the growth of the company, and the health benefits of their beef.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Wil Torres, the Assistant to the Golden Dough Foods team, about running a business and making the best donuts in the sweet goods category. Wil talks about Golden Dough Foods and what they do, the inspiration behind their product, their unique flavor profiles, and what it’s like running a family-oriented business.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Benjamin Bartley, Founder of Chum Fruit Bites, about his entrepreneurial journey running a successful candy alternative brand. Benjamin talks about Chum Fruit Bites and their mission, how they stay innovative in the company, and how they market their products.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Andrea Homoya, the Founder and CEO of Ash & Elm Cider Co., about ways to build a cider market for a brand. Andrea explains how shaping Indiana into a cider state impacted their flavor profiles, how to grow your cider presence to make it more accessible, and how to differentiate yourself through branding and design.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Junea Rocha, the Co-founder and Chief Marketing Officer at Brazi Bites, about ways to succeed in the frozen foods industry. Junea explains why taste is important in creating your products, the pros and cons of being in the frozen foods industry, how to maintain culture in a fast-growing company, and successful marketing methods.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Emily Mclntyre, the Founder and CEO of Catalyst Trade, about entrepreneurship and the future of coffee. Emily explains what sustainability storytelling is, the Ethiopian coffee that’s connecting humans across the world, and advice for people trying to get in the coffee industry and make a difference. Stay tuned.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Jason Falls, a leading digital strategist, author, speaker, thinker, and Senior Influence Strategist at Cornett, about digital marketing. Jason discusses what’s happening on social media in 2022, influence marketing versus influencer marketing, and the role of a content creator in the digital market. Tune in and learn how to successfully market your brand in the digital world.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Carolyn Hadlock, the Executive Creative Director at Young & Laramore, about The Beautiful Thinkers Project podcast, product development, the role of creativity in the success of a business, and advice for embracing creativity. Tune in to learn about this and inspire other minds to venture toward risky, off-the-wall, and outside-the-box beautiful thinking.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Kaitlin Mogentale, the Founder and CEO of Pulp Pantry, about food waste solutions, being a food waste warrior, how to successfully run mission-driven brands, and the role that social media plays in Pulp Pantry’s success. Join Pulp Pantry in turning overlooked resources like fresh-pressed vegetables into wholesome pantry staples that make it convenient and delicious to eat more servings of vegetables and fiber.
Read MoreOn this episode of the Firebelly Social Show, Duncan Alney talks with Dustin Finkel, the CEO of Awakened Foods, about the importance of co-manufacturing, an optimistic attitude, white spaces in the natural food industry, and the trends to observe in this area. Listen in to learn some of the things Awakened Foods does and the major trends it follows to meet its purpose and succeed in the industry.
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